Tuohy’S Downtown menu

Dinner Menu

Shrimp Boulettes US$16.00

Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce .

Beet & Burrata Crudo US$19.00

Thinly sliced, house-pickled beets, arugula, shaved red onion, crispy prosciutto bits paired with a creamy burrata ball drizzled with basil oil and served with crostini

Filet Gorgonzola Eggrolls US$20.00

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce.

Tenderloin Carpaccio* US$23.00

Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini.

Tuohy's Bangers US$18.00

Grilled house-made Irish sausage over crispy Irish cheddar potato cakes, smothered with a rich brown onion gravy.

Pub Pretzels US$13.00

Braided soft pretzels served with Irish cheddar beer cheese.

Irish Cheddar Wedge Fries US$12.00

House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon and green onions.

Selena’s White BBQ Shrimp US$19.00

Large Gulf shrimp sautéed in a New Orleans white BBQ sauce, served with a toasted baguette.

Smoked Fish Dip US$17.00

Rich, creamy spread of house-smoked whitefish topped with house-pickled red onion and jalapeno served with crostini

Oysters Bienville US$21.00

Baked Gulf oysters stuffed with a savory, creamy combination of bacon, shrimp and mushrooms.

Uptown Oysters (Dozen) US$37.00

Char-grilled Gulf oysters on the half shell with Parmesan & Pecorino garlic butter.

Uptown Oysters (Half Dozen) US$19.00

Char-grilled Gulf oysters on the half shell with Parmesan & Pecorino garlic butter.

Raw on the Half Shell* (Dozen) US$31.00

Freshly shucked Gulf oysters served iced with house-made angry cocktail sauce, fresh horseradish, lemon, and salty crackers.

Raw on the Half Shell* (Half Dozen) US$17.00

Freshly shucked Gulf oysters served iced with house-made angry cocktail sauce, fresh horseradish, lemon, and salty crackers.

Chicken Gorgonzola US$18.00

Grilled chicken breast, caramalized sweet onions, crumbled bacon, Gorgonzola, mozzarella, and provolone cheese blend drizzled with a balsamic reduction.

Sausage & Peppers US$17.00

Sweet Italian sausage, roasted tri-colored bell peppers, house-made marinara, mozzarella, provolone cheese blend and finished with crumbled goat cheese and oregano.

Sweet Potato & Black Bean US$17.00

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzarella cheese.

The Caprese US$18.00

Fresh milk mozzarella, provolone cheese blend, Roma tomatoes, and fresh basil drizzled with a balsamic reduction.

Country Club Wedge US$15.00

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing.

The Downtown (Whole) US$16.00

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette.

The Downtown (Half) US$9.00

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette.

Traditional Caesar* (Whole) US$14.00

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing

Traditional Caesar* (Half) US$8.00

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing.

Kale And Quinoa US$17.00

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette.

Kimi's Creamy Sweet Onion (Bowl) US$12.00

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions.

Kimi's Creamy Sweet Onion (Cup) US$8.00

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions.

Creole Seafood Chowder (Bowl) US$12.00

Flavorful tomato-based broth loaded with chunks of fresh whitefish, shrimp, and vegetables.

Creole Seafood Chowder (Cup) US$8.00

Flavorful tomato-based broth loaded with chunks of fresh whitefish, shrimp, and vegetables.

Grilled Mushroom Meatloaf US$24.00

A blend of beef, pork, and wild mushrooms with sherry mushroom gravy served with Florida Gold mashed potatoes and sautéed green beans.

Guinness Cottage Pie US$23.00

Baked seasoned beef, onions, carrots, and sweet peas in a rich Guinness gravy layered with whipped potatoes and Irish white cheddar cheese.

Salmon Capri Ⓖ US$32.00

Grilled Faroe Island salmon with Roma tomatoes, fresh milk mozzarella, fresh basil, and balsamic glaze served with wild rice and sautéed green beans.

Chimichurri Snapper Ⓖ US$48.00

Locally caught Snapper, grilled and topped with an herbed citrus sauce served with wild rice and sautéed green beans.

Dayboat Scallops Ⓖ US$48.00

Seared jumbo sea scallops with a Grand Marnier soy glaze served with wild rice and sautéed green beans.

Tripletail Picatta US$44.00

Lightly breaded, pan-seared Tripletail lemon butter caper sauce served with mashed potatoes and green beans.

Chicken Milanese US$24.00

Lightly breaded sautéed chicken breast over Florida Gold mashed potatoes topped with dressed arugula, Roma tomatoes, shaved aged Parmesan and balsamic drizzle.

Shrimp & Scallops Linguine US$48.00

Sauteed jumbo sea scallops and shrimp with baby spinach, roasted Roma tomatoes, mushrooms, and sweer peas tossed in smoked Fontina alfredo topped with crispy prosciutto, toasted breadcrumbs, Pecorino & Parmesan Reggiano

Andouille and Chicken Pasta US$23.00

Andouille sausage, blackened chicken, mushrooms, and bell pepper confetti tossed in a New Orleans white BBQ sauce.

Pork Chop Ⓖ US$35.00

Bone-in, 14oz. brined Prime chop, grilled and finished with apple butter served with Florida Gold mashed potatoes and sautéed green beans.

Audra's Filet Ⓖ US$48.00

Center-cut, 8oz. filet mignon finished with a Bordelaise sauce served with Florida Gold mashed potatoes and creamed spinach.

13th Avenue Ribeye Ⓖ US$51.00

Grilled, hand-cut, 14oz ribeye steak topped with lemon herbed butter served with Florida Gold mashed potatoes and creamed spinach.

French Quarter Burger US$20.00

Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli, and dressed arugula on a brioche bun served with hand cut potato wedges.

Drive-In Burger US$18.00

Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, onion, and house sauce on a brioche bun served with hand cut potato wedges.

Blackened Chicken & Mushrooms US$18.00

Blackened chicken breast with sautéed mushrooms, applewood smoked bacon, roasted red bell pepper remoulade, and Irish white cheddar cheese on a brioche bun served with hand cut potato wedges.

Fish Tacos US$19.00

Jerk rubbed and seared whitefish in warm flour tortillas stuffed with Jamaican slaw and cilantro served with lime and hand cut potato wedges.

Wedge Potatoes US$7.00

Hand-cut, deep-fried Russet potato wedges seasoned with our house blend.

Florida Gold Mashed Potatoes US$7.00

Fluffy, buttery skin-on mashed potatoes.

Green Beans US$7.00

Fresh picked green beans sautéed in Extra Virgin olive oil and garlic.

Wild Rice US$7.00

A flavorful blend of chewy, nutty wild rice and sautéed vegetables.

Grilled Asparagus US$9.00

Lightly charred and seasoned asparagus spears.

Red Beans & Rice US$8.00

Rich and smokey, slow cooked creamy red beans and andouille sausage over fluffy white rice.

Creamed Spinach US$8.00

Silky blend of spinach, aged Parmesan Reggiano and Pecorino Romao cheeses.

Charred Broccoli US$8.00

Lightly charred and seasoned broccoli florets

Lunch Menu

Shrimp Boulettes US$16.00

Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce.

Filet Gorgonzola Eggrolls US$20.00

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce.

Tenderloin Carpaccio* US$23.00

Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini.

Tuohy's Bangers US$18.00

Grilled house-made Irish sausage over crispy Irish cheddar potato cakes, smothered in a rich brown onion gravy.

Selena's White BBQ Shrimp US$19.00

Large Gulf shrimp sautéed in a New Orleans white BBQ sauce, served with a toasted baguette.

Beet & Burrata Crudo US$19.00

Thinly sliced house- pickled beets, arugula, shaved red onion, crispy prosciutto bits paired with a fresh, creamy burrata ball drizzled with basil oil and served with crostini

Irish Cheddar Wedge Fries US$12.00

House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon and green onions.

Pub Pretzels US$13.00

Braided soft pretzels served with Irish cheddar beer cheese.

Smoked Fish Dip US$17.00

Rich, creamy spread of house-smoked white fish topped with pickled red onion and jalapeno served with crostini

The Turbe US$17.00

Our House recipe seared meatloaf topped with caramelized onions, garlic aioli, and provolone cheese served on a freshly baked brioche bun.

Caesar Chicken Wrap* US$16.00

Grilled chicken with crispy bacon, romaine lettuce, vine ripe tomato, and our house Caesar dressing served in a flour tortilla.

French Quarter Burger US$20.00

Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli, and dressed arugula on a freshly baked brioche bun served with hand cut potato wedges.

Bayou Burger US$18.00

Half-pound blackened burger topped with smoked gouda, lettuce, tomato, house made pickles, caramelized onions, and a creole remoulade served on a freshly baked brioche bun.

Baja Shrimp Tacos US$18.00

Seasoned and seared shrimp, shredded iceberg lettuce, vine ripe tomato, pickled onions, and roasted corn salsa, finished with lime crema served in warm flour tortillas.

Drive-in Burger US$18.00

Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, onion, and house sauce on a freshly baked brioche bun served with hand cut potato wedges.

Curry Chicken Salad Wrap US$16.00

Grilled chicken, red onions, sliced almonds, and golden raisins, tossed in yellow curry dressing served in a flour tortilla.

Chicken Gorgonzola US$18.00

Grilled chicken breast, caramalized sweet onions, crumbled bacon, Gorgonzola, mozzarella, and provolone cheese blend drizzled with a balsamic reduction.

Sausage & Peppers US$17.00

Sweet Italian sausage, roasted tri-colored bell peppers, house-made marinara, mozzarella, provolone cheese blend and finished with crumbled goat cheese and oregano.

Sweet Potato and Black Beans US$17.00

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzarella cheese.

The Caprese US$18.00

Fresh milk mozzarella, provolone cheese blend, Roma tomatoes, and fresh basil drizzled with a balsamic reduction.

Pick Two US$17.00

Pick any two items out of these three choices: 1/2 Caesar or Downtown Salad, Cup of Soup, or 1/2 Hoagie.

Kimi's Creamy Sweet Onion (Bowl) US$12.00

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions.

Kimi's Creamy Sweet Onion US$8.00

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions.

Creole Seafood Chowder US$12.00

Creole Seafood Chowder Flavorful tomato-based broth loaded with chunks of fresh whitefish, shrimp, and vegetables

Country Club Wedge US$15.00

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing.

The Downtown (Whole) US$16.00

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette.

The Downtown (Half) US$9.00

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette.

Traditional Caesar* (Whole) US$14.00

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing.

Traditional Caesar* (Half) US$8.00

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing.

Kale and Quinoa US$17.00

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette.

Smoked Turkey US$16.00

House smoked sliced turkey, crispy smoked gouda, shredded iceberg ripe tomato, and house made pickles roasted red pepper aioli served on a baked hoagie roll.

Vero Cheesesteak US$19.00

Thinly sliced seared ribeye, caramelized onions, sauteed peppers, and melted provolone cheese with garlic aioli served on a freshly baked hoagie roll.

Sausage and Peppers US$17.00

Sweet Italian sausage, peppers and onions sauteed in our house made marinara with melted provolone cheese served on a freshly baked hoagie roll.

Potato Salad US$6.00

Creamy combination of Florida Gold potatoes, green onions, wholegrain Dijon mustard, hard-boiled egg and red onion.

Green Beans US$7.00

Fresh picked green beans sautéed in seasoned oil and garlic.

Wedge Fries US$7.00

Hand-cut, deep-fried Russet potato wedges seasoned with our house blend.

Zesty Cole Slaw US$6.00

Shaved crisp red and green cabbage, carrots, and celery seed.

Grilled Asparagus US$9.00

Lightly charred and seasoned asparagus spears.

Charred Broccoli US$8.00

Lightly charred and seasoned broccoli florets.